Heart of India Menu

Refreshing yogurt drink, available sweet or traditional salted.

A refreshing fizzy lemon drink with an Indian-style twist.

Sweet and refreshing mango juice served chilled.

Smooth milkshake blended with sweet mango.

Our special extra-creamy vanilla shake.

Creamy vanilla shake blended with Oreo cookies.

Smooth tomato soup prepared with herbs and aromatic spices.

Spicy Indo-Chinese soup with vegetables, herbs and bold seasonings.

Comforting lentil soup slowly cooked with traditional spices.

Warm chicken soup seasoned with herbs and spices.

Golden pastry stuffed with seasoned paneer and aromatic spices.

Golden potato patties served with Punjabi chickpea curry.

Paneer pieces coated in seasoned chickpea batter and fried golden.

Crispy potatoes tossed in a sweet, spicy and tangy chilli sauce.

Spiced potato fritter served inside a soft bun with chutneys.

Flavorful mashed vegetable curry served with buttery toasted pav.

Vegetable patties prepared with spinach, peas, herbs and spices.

Chickpeas tossed with vegetables, herbs, spices and tangy chutneys.

Crispy rolls filled with seasoned vegetables.

A chef-selected assortment of popular vegetarian appetizers.

Egg coated in seasoned chickpea batter and fried until golden.

Tender chicken coated in seasoned batter and fried golden.

Chef-selected assortment of our popular non-vegetarian appetizers.

Tender goat prepared with bold pickling spices and aromatic seasonings.

Crispy kachori filled and topped with yogurt, chutneys and savory garnishes.

Soft lentil dumplings topped with creamy yogurt, chutneys and spices.

Crispy hollow puris served with flavorful spiced water and filling.

Lentil dumplings and crispy papdi topped with yogurt and chutneys.

Crispy puris filled and topped with yogurt, chutneys and chaat spices.

Seasoned vegetable patty with fresh toppings, served with crispy fries.

Crispy samosa-style filling served in a burger bun with fries.

Grilled seasoned paneer with fresh toppings, served with fries.

Flavorful chicken patty with fresh toppings, served with fries.

Indo-Chinese inspired veggie and noodle burger served with fries.

Paneer and seasoned noodles layered in a burger bun with fries.

Wok-tossed noodles with fresh vegetables and Indo-Chinese seasonings.

Vegetable noodles tossed with spicy Schezwan sauce.

Wok-tossed noodles prepared with egg, vegetables and house seasonings.

Noodles tossed with chicken, vegetables and savory Indo-Chinese sauces.

Crispy cauliflower tossed in a flavorful Manchurian sauce.

Mushrooms tossed with peppers, onions and sweet-spicy chilli sauce.

Mushrooms prepared in a savory Indo-Chinese Manchurian sauce.

Crispy cauliflower glazed with sweet honey chilli sauce.

Crispy seasoned chicken with bold spices, curry leaves and chilli.

Fish tossed with peppers, onions and house chilli sauce.

Shrimp wok-tossed with vegetables and spicy chilli sauce.

Tender goat simmered in traditional Punjabi curry spices.

Goat cooked with tomatoes, peppers and aromatic karahi seasonings.

Tender lamb in a creamy tomato-based tikka masala sauce.

Lamb slowly cooked in a traditional aromatic curry.

Lamb cooked Lahori-style with tomatoes and bold karahi spices.

Tender lamb in a rich and creamy korma sauce.

Tender lamb simmered with seasoned spinach.

Tender lamb simmered in an aromatic, richly spiced gravy.

(Goat Marinated A Special Indian Sauce Served With , Cilantro, Lemon And Green Mint Sauce)

Eggs simmered in a traditional onion-tomato masala gravy.

Eggs prepared in a smooth and creamy aromatic gravy.

Indian-style scrambled eggs cooked with onions, tomatoes and spices.

Chicken cooked with tomatoes, peppers and aromatic karahi spices.

Tender chicken cooked in a rich and creamy sauce.

Chicken simmered in a smooth coconut-based curry.

Chicken cooked in a creamy curry with a sweet mango flavor.

Marinated paneer grilled in the tandoor with peppers and onions.

Paneer marinated in a rich, creamy blend and roasted in the tandoor.

Paneer marinated with tangy pickling spices and tandoor roasted.

Paneer prepared with Lahori-inspired spices and char-grilled.

Soya chaap in a creamy marinade, roasted until smoky and tender.

Soya chaap marinated with aromatic spices and tangy achari flavors.

Tender chicken marinated in a creamy, mildly spiced mixture.

Seasoned minced chicken skewered and grilled in the tandoor.

Soft and flavorful seekh kabab seasoned with aromatic spices.

Seasoned shrimp grilled in the tandoor for a smoky finish.

Tender marinated lamb pieces grilled with aromatic spices.

Seasoned minced lamb skewered and cooked in the tandoor.

Five marinated lamb chops flame-roasted for a smoky tandoori finish.

Tender fish simmered in our aromatic house curry.

Fish cooked in a creamy tomato-based tikka masala sauce.

Fish prepared in a bold, tangy and spicy vindaloo sauce.

Shrimp cooked in a rich and creamy tomato masala sauce.

Shrimp simmered with seasoned spinach and traditional spices.

Lentils tempered with garlic, cumin and aromatic spices.

Comforting yellow lentils cooked with traditional Indian seasonings.

Vegetable pakoras simmered in a tangy yogurt-based Punjabi curry.

Potatoes and green peas cooked in traditional Indian masala.

Potatoes and peas cooked with fragrant fenugreek and spices.

Potatoes and chickpeas simmered with Punjabi spices.

Kidney beans simmered in a flavorful onion-tomato masala.

Potatoes tossed with cumin and aromatic Indian spices.

Assorted vegetables cooked with herbs and Indian spices.

Cauliflower cooked in a flavorful Indian masala.

Paneer cooked with peppers, tomatoes and karahi spices.

Paneer simmered in a smooth and creamy sauce.

Paneer tikka cooked in a rich handi-style masala gravy.

Crumbled paneer sautéed with onions, tomatoes and spices.

Paneer and green peas simmered in a traditional curry.

Mushrooms and green peas cooked in aromatic masala.

Mushrooms cooked with generous onions and savory spices.

Traditional Punjabi mustard greens slowly cooked with spices.

Vegetable kofta served in a flavorful spinach gravy.

Vegetable dumplings simmered in a rich Delhi-style curry.

Mixed vegetables cooked in a rich, mildly spiced creamy sauce.

Okra sautéed with onions, tomatoes and Indian spices.

Okra cooked with generous onions and aromatic spices.

Green peas and fenugreek simmered in a rich, creamy gravy.

Chickpeas cooked with onions, chef spices and tomatoes

Cool and creamy plain yogurt.

Yogurt mixed with refreshing cucumber and mild seasonings.

Creamy yogurt with crispy boondi and aromatic spices.

Our signature seasoned yogurt preparation.

Creamy yogurt finished with our special aromatic tadka.

Fresh sliced onions served with traditional accompaniments.

Fresh seasonal vegetables prepared as a refreshing garden salad.

Crisp lettuce and fresh vegetables served chilled.

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Soft naan filled with melted cheese.

Flavorful missi-style kulcha with seasoned onion.

Layered Indian flatbread cooked until golden.

Flaky, layered flatbread baked until crisp and golden.

Tandoor-baked bread stuffed with seasoned onions.

Traditional naan with a mildly sweet, rich filling.

Flatbread filled with seasoned cauliflower.

Traditional flatbread filled with seasoned radish.

Flatbread stuffed with seasoned paneer.

Chef-selected assortment of freshly baked Indian breads.

Tandoori naan filled with seasoned chicken.

Tandoori naan filled with flavorful seasoned minced meat.

Basmati rice cooked with vegetables and fragrant spices.

Wok-tossed rice with vegetables and Indo-Chinese seasonings.

Aromatic basmati rice layered with vegetables and biryani spices.

(Cooked rice that has been stir-fried in a wok or a frying pan mixed with vegetables )

Traditional carrot pudding slowly cooked with milk and aromatic spices.

Rich lentil dessert slow-cooked with ghee and traditional flavors.

Smooth and creamy premium vanilla ice cream.

Rich and creamy chocolate ice cream.

Creamy almond kheer paired with sweet gulab jamun.

Gulab jamun served with rich, slow-cooked rabri.

Crispy bread dessert topped with rich rabri and traditional flavors.

Warm gulab jamun paired with creamy ice cream.

Traditional rasmalai with the rich sweetness of jaggery.

Indian-inspired ice cream featuring the distinctive aromatic flavor of paan